點食蕎麥麵

If you order zaru soba (cold soba noodles), you'll receive a small plate of wasabi and sliced spring onions --- put these into the cup of broth (高湯) and eat the noodles by dipping them in the mixture. At the end of your meal, the waiter will give you some hot broth to mix with the leftover sauce, which you drink like a kind of tea. As with ramen, feel free to slurp as loudly as you please.

Morgan, K., & Milner R. (2018). Lonely Planet Kyoto. Lonely Planet.