Carbohydrates (醣) include but not limited to:
Glucose (葡萄糖, Monosaccharide)
Maltose (麥芽糖, Disaccharide, Glucose + Glucose)
Fructose (果糖, Monosaccharide)
Sucrose (蔗糖, Disaccharide, Glucose + Fructose)
Galactose (半乳糖, Monosaccharide)
Lactose (乳糖, Disaccharide, Glucose + Galactose)
Oligosaccharide: any carbohydrate of from three to six units of simple sugars (monosaccharides)
Starch (澱粉, Polysaccharide)
Cellulose (纖維素, Polysaccharide)
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