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2019年6月23日星期日

某某熱賣消毒液

產品採用天然草本植物成份,结合現代嶄新生物科技技術,全面破解細菌病毒的精密結構鏈,並進行分解裂變,化成無害物,不產生抗藥性及變種……制造無菌空間,讓免疫系統充電,提升提抗力,在源頭有效對抗及化解疾病,防止疾病傳染。其內發酵天然醇及植物膠原對皮膚解毒,消炎,修復,防禦,止癢,延緩老化,亦效果卓著,避免因重覆用藥而產生的耐藥性。產品是現代人守護家人健康的高科技環保必須品!

資訊轉載自︰https://www.aqsanitizer.com/tc/product-info

These products are made from natural plant-based ingredients using the latest biotechnology. The formula behind these products is capable of cracking the complicated structural chains of bacteria and viruses and can turn them into harmless matters by means of decomposition and fission. This process also prevents the development of drug resistance and mutation. The products help to create a germ-free environment, which allows the immune system to be restored and strengthens one’s resistance to diseases. It deals with diseases and resolves the problems they bring about at the roots, hence prevents the spreading of which. The natural alcohol and plant collagen in the formula provide the repair and defense one needs and are very effective against toxins, inflammation, itching and ageing. The unparalleled results that the product brings also prevent the development of drug resistance due to repeated medication. To conclude, the product represents a series of high-tech and environmental friendly products, which are essential for those who want to protect their families.

Information from: https://www.aqsanitizer.com/en/product-info

Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer...The frothing (起泡沫) results from the evolution of carbon dioxide gas...fermentation in a narrow sense to describe the changes brought about by yeasts and other microorganisms growing in the absence of air (anaerobically); he also recognized that ethyl alcohol and carbon dioxide are not the only products of fermentation.

Source: https://www.britannica.com/science/fermentation


Image: http://www.passmyexams.co.uk/GCSE/chemistry/producing-ethanol-by-fermentation.html

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