ingredients of scrambled egg

2 large free range eggs
6 tbsp single cream or full cream milk
a knob of butter

https://www.bbcgoodfood.com/recipes/1720/perfect-scrambled-eggs

tbsp: tablespoon
knob: 小塊

Cream is categorized according to its milk fat content and comes in two forms – pure and treated. Both must contain no less than 35% milk fat.

https://www.dairy.com.au/products/cream

Eggs: you may like them sunny side up or over easy, but it's safer to eat eggs that are cooked well. Today some unbroken, clean, fresh shell eggs may contain Salmonella bacteria that can cause food-borne illness. To be safe, eggs must be properly handled, refrigerated and cooked.

https://extension.umn.edu/preserving-and-preparing/handling-eggs-prevent-salmonella